Smoked Salmon Pâté Dip

Smoked Salmon Pâté Dip | Gestational Diabetes UK

This Smoked Salmon Pâté Dip is easiest for dunking crackers, crispbreads or veggie sticks into. Or unfold it on a well-tolerated piece of bread or toast, and even use it to most sensible a jacket potato.

Smoked salmon pâté dip

Smoked Salmon Pâté Dip

Smoked Salmon Pâté Dip | Gestational Diabetes UK

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Direction: Dips, Facet Dishes, Snacks
Delicacies: British, French, Scottish
Nutrition: Diabetic, Gluten Unfastened
Key phrase: dips, smoked salmon
Unfastened or Subscription Recipe: Unfastened Recipe
Unfastened from: coconut, eggs, gluten, nuts
Prep Time: 15 mins
General Time: 15 mins
Energy: 903kcal
Creator: Jo Paterson


  • hand blender or meals processor


  • 150 grams smoked salmon trimmings paintings effectively
  • 200 grams cream cheese full-fat
  • 1 tbsp crème fraîche full-fat
  • ½ medium lemon, juice handiest
  • 1 small bunch contemporary dill more or less chopped, or contemporary chives
  • a excellent pinch freshly flooring black pepper


  • Tip the comfortable cheese, crème fraîche and lemon juice right into a meals processor, season generously with black pepper and blitz to mix
  • In case you aren’t the use of smoked salmon trimmings then chop the salmon into small items. Upload the smoked salmon and pulse a couple of instances if you wish to have the pâté chunky or blitz some extra if you wish to have the pâté easy and purple
  • Stir the herbs into the pâté and serve


This recipe works similarly as effectively with smoked mackerel or contemporary crab.
Please word, the dietary information is in line with the entire quantity within the recipe


Energy: 903kcal | Carbohydrates: 13g | Protein: 40g | Fats: 78g | of which saturates: 43g | Fibre: 1g | of which sugars: 8g

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