Edamame | Gestational Diabetes UK

One in every of my favorite little snacks to munch on is a bowl of boiled and salted edamame (soybeans) directly from the pods. Those younger soybeans are filled with protein, polyunsaturated fat, antioxidants, Vit B9 (folic acid, which is very important to the well being of the growing child) and fibre. They’re a naturally low-carb vegan snack!
Q. Are edamame fit to be eaten in being pregnant?
A. YES! So long as they’re totally cooked and ate up in average quantities [𝘱𝘳𝘦𝘨𝘯𝘢𝘯𝘤𝘺𝘧𝘰𝘰𝘥𝘤𝘩𝘦𝘤𝘬𝘦𝘳.𝘤𝘰𝘮]
I really like snacking on steamed edamame with a gentle sprinkle of sea salt, however I additionally revel in including them to salads too.

Glance out for frozen edamame pods for your grocery store.


Edamame | Gestational Diabetes UK

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Direction: Snacks
Delicacies: Eastern
Nutrition: Diabetic, Gluten Loose, Vegan, Vegetarian
Key phrase: edamame, soybeans, vegan
Loose or Subscription Recipe: Loose Recipe
Loose from: coconut, dairy, eggs, gluten, nuts
Prep Time: 10 mins
Cook dinner Time: 5 mins
General Time: 15 mins
Servings: 2 servings
Energy: 122kcal
Creator: Jo Paterson


  • 200 grams frozen edamame
  • 1 litre water for cooking
  • 1 tbsp salt to style


  • upload ½ tbsp of salt to a pan of water, then convey the water to a boil. As soon as on a rolling boil, upload the frozen edamame bean pods
  • prepare dinner for five mins (take away a pod and take out a soybean, take a look at one to look how smartly cooked they’re, they will have to be company however no longer arduous). As soon as cooked on your liking, pressure and put aside to chill
  • sprinkle with salt to style and devour from the pods (word the pod itself will have to no longer be eaten – simply the beans within)


Word: if the usage of recent edamame pods as a substitute of freezing, lower the ends from the pods and soak them in salt water for half-hour prior to cooking. Contemporary edamame pods won’t wish to be cooked for as lengthy. Get started with 3 mins, check out after which prepare dinner longer as wanted


Energy: 122kcal | Carbohydrates: 10g | Protein: 11g | Fats: 5g | of which saturates: 1g | Fibre: 5g | of which sugars: 2g

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