Almond and Cherry Clafoutis

Almond and Cherry Clafoutis | Gestational Diabetes UK

Those particular person almond and cherry clafoutis are scrumptious little puddings that may be loved all over the 12 months, particularly when candy British cherries come into season.

It’s best to make use of contemporary cherries for this recipe as frozen-thawed cherries could make the clafoutis too soggy. Cherries can also be swapped for different low-carb berries similar to strawberries, raspberries, blackberries, or blueberries.

A clafoutis can also be made as one better dish, or as particular person mini truffles like those which make portioning a lot more uncomplicated.

This low-carb model of almond and cherry clafoutis incorporates wholemeal spelt flour and herbal sweetener at the side of the standard clafoutis elements of floor almonds, eggs and cream.

Almond and Cherry Clafoutis

Almond and Cherry Clafoutis

Almond and Cherry Clafoutis | Gestational Diabetes UK

No scores but

Print
Pin
Fee

Path: Truffles, Snacks
Delicacies: French
Nutrition: Diabetic, Vegetarian
Key phrase: cherries
Unfastened or Subscription Recipe: Unfastened Recipe
Unfastened from: coconut
Prep Time: 10 mins
Prepare dinner Time: 20 mins
Resting Time: 1 day
Overall Time: 1 day 30 mins
Servings: 6 servings
Energy: 288kcal
Creator: Jo Paterson

Substances

  • 50 grams floor almonds
  • 2 tablespoons wholemeal spelt flour
  • 100 grams xylitol or erythritol sweetener
  • a just right pinch salt
  • 2 huge eggs crushed
  • 3 huge egg yolks crushed
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 250 ml double cream
  • 200 grams cherries contemporary, pitted
  • 1 teaspoon butter softened or melted

Directions

For the clafoutis batter (ready 24 hours previously)

  • Upload the bottom almonds, wholewheat spelt flour, sweetener and salt to a bowl and blend smartly
  • Upload 2 eggs and three egg yolks to a jug, beat smartly, then pour within the double cream, vanilla and almond extracts and beat till easy
  • Pour the egg and cream combination into the dry elements and blend till totally blended. Quilt after which permit to relaxation within the refrigerator for twenty-four hours or in a single day

To make the almond & cherry clafoutis

  • Preheat the oven to 180°c (fan) and take away the clafoutis batter from the refrigerator
  • Line 6 ramekins or muffin instances with softened or melted butter
  • Stone the cherries and pat dry on paper towel to soak up one of the vital juices
  • Scatter the cherries into the ramekins/instances, stir the batter, then pour evenely over the cherries
  • Bake for 20-25 mins or till the clafoutis are set and somewhat risen
  • Sprinkle with just a little extra sweetener and serve right away

Notes

It’s best to make use of contemporary cherries for this recipe as frozen-thawed cherries could make the clafoutis too soggy.
Cherries can also be swapped for different low-carb berries similar to strawberries, raspberries, blackberries, or blueberries.
 

Diet

Energy: 288kcal | Carbohydrates: 12g | Protein: 7g | Fats: 24g | of which saturates: 12g | Fibre: 2g | of which sugars: 6g

Share Us

Inquiry Now